Bacteriocin: Leucocin Q
Accession: BAC178
Producer Organism: Leuconostoc pseudomesenteroides QU 15 [Gram-positive]
Taxonomy: Bacteria
Firmicutes
Lactobacillales
Leuconostoc
Target organismsBacillus circulans JCM 2504T (4.10 µmol/l) - Listeria innocua ATCC 33090 (1.03 µmol/l) - Listeria monocytogenes ATCC BAA-679 (1.03 µmol/l) - Enterococcus faecalis JCM 5803 (4.10 µmol/l) - Lactobacillus plantarum ATCC 14917 (4.10 µmol/l) - Lactobacillus sakei ssp. sakei JCM 1157 (1.04 µmol/l) - Leuconostoc mesenteroides ssp. mesenteroides JCM 6124 (4.10 µmol/l) -
Note: not active against Bacillus coagulans JCM 2257 - Bacillus subtilis JCM 1465T - Kocuria rhizophila NBRC 12708 - Lactococcus lactis ssp. lactis ATCC 19435 - Pediococcus pentosaceus JCM 5885
UniProt Entry: D7UPI8
PDB EntryUnknown
PubMed=20070442;DOI=10.1111/j.1365-2672.2009.04653.x
Sawa N, Okamura K, Zendo T, Himeno K, Nakayama J, Sonomoto K.
"Identification and characterization of novel multiple bacteriocins produced by Leuconostoc pseudomesenteroides QU 15", Journal of Applied Microbiology (2010).
| Gene id | Name | Description | Location |
| BACGene830 | LccQ | leucocin Q | 34..195 |
| BACGene831 | LccN | leucocin N | 223..396 |
| ........10 ........20 ........30 ........40 | | | | KGLGKLIGID WLLGQAKDAV KQYKKDYKRW H |
| Amino acid | Count | Percent |
|---|---|---|
| A | 2 | 6.45 % |
| C | 0 | 0.00 % |
| D | 3 | 9.68 % |
| E | 0 | 0.00 % |
| F | 0 | 0.00 % |
| G | 4 | 12.90 % |
| H | 1 | 3.23 % |
| I | 2 | 6.45 % |
| K | 7 | 22.58 % |
| L | 4 | 12.90 % |
| M | 0 | 0.00 % |
| N | 0 | 0.00 % |
| P | 0 | 0.00 % |
| Q | 2 | 6.45 % |
| R | 1 | 3.23 % |
| S | 0 | 0.00 % |
| T | 0 | 0.00 % |
| V | 1 | 3.23 % |
| W | 2 | 6.45 % |
| Y | 2 | 6.45 % |
| Formula | C0
H0
N0
O0
S0 |
| Absent amino acids | CEFMNPST |
| Common amino acids | K |
| Mass (Da) | 3 |
| Net charge | +6 |
| Isoelectric point | 10.55 |
| Basic residues | 9 |
| Acidic residues | 3 |
| Hydrophobic residues | 11 |
| Polar residues | 6 |
| Aliphatic residues | 7 |
| Tiny residues | 6 |
| Boman Index | -50.35 |
| Hydropathy Index | -0.855 |
| Aliphatic Index | 91.29 |
| Instability Index | 43.61 (unstable) |
| Half Life |
Mammalian : 1.3 hour Yeast : 3 min E. coli : 2 min |
| Extinction Coefficient | 13980 M-1 cm-1 |
| Absorbance 280nm | 466 |
