Bacteriocin: Enterocin E-760
Accession: BAC174
Producer Organism: Enterococcus sp [Gram-positive]
Taxonomy: Bacteria
Firmicutes
Lactobacillales
Enterococcaceae
Enterococcus
Target organismsGram-positive bacteria: Staphylococcus aureus - Staphylococcus epidermidis - Listeria monocytogenes 9-72 -
Gram-negative bacteria: Campylobacter sp - Salmonella enterica serovar Enteritidis 1 - Salmonella enterica serovar Enteritidis 4 - Salmonella enterica serovar Enteritidis 204 - Salmonella enterica serovar Enteritidis 237 - Salmonella enterica serovar Choleraesuis 434/4 - Salmonella enterica serovar Choleraesuis 370 - Salmonella enterica serovar Typhimurium 383/60 - Salmonella enterica serovar Typhimurium 320 - Salmonella enterica serovar Gallinarum biovar Pullorum - Escherichia coli HB101 - Escherichia coli C600 - Escherichia coli O157:H7 Y-63 - Escherichia coli O157:H7 G-3 - Escherichia coli O157:H7 OD-3 - Escherichia coli O157:H7 T-39 - Yersinia enterocolitica 03 - Yersinia enterocolitica 09 - Yersinia enterocolitica 04 - Yersinia pseudotuberculosis ser 4 - Yersinia pseudotuberculosis 14 - Citrobacter freundii - Klebsiella pneumoniae - Shigella dysenteriae - Campylobacter jejuni L4
UniProt Entry: P85147
PDB EntryUnknown
PubMed=18086839;DOI=10.1128/AAC.01569-06
Line J.E., Svetoch E.A., Eruslanov B.V., Perelygin V.V., Mitsevich E.V., Mitsevich I.P., Levchuk V.P., Svetoch O.E., Seal B., Siragusa G., Stern N.J.
"Isolation and purification of enterocin E-760 with broad antimicrobial activity against Gram-positive and Gram-negative bacteria.", Antimicrob. Agents Chemother. 52:1094-1100(2008)
| ........10 ........20 ........30 ........40 ........50 ........60 ........70 | | | | | | | NRWYCNSAAG GVGGAAVCGL AGYVGEAKEN IAGEVRKGWG MAGGFTHNKA CKSFPGSGWA SG |
| Feature | Position(s) | Length | Description |
| CHAIN | 1↔62 | 62 | Enterocin E-760. Feature identifier = PRO_0000320547. |
| Amino acid | Count | Percent |
|---|---|---|
| A | 10 | 16.13 % |
| C | 3 | 4.84 % |
| D | 0 | 0.00 % |
| E | 3 | 4.84 % |
| F | 2 | 3.23 % |
| G | 15 | 24.19 % |
| H | 1 | 1.61 % |
| I | 1 | 1.61 % |
| K | 4 | 6.45 % |
| L | 1 | 1.61 % |
| M | 1 | 1.61 % |
| N | 4 | 6.45 % |
| P | 1 | 1.61 % |
| Q | 0 | 0.00 % |
| R | 2 | 3.23 % |
| S | 4 | 6.45 % |
| T | 1 | 1.61 % |
| V | 4 | 6.45 % |
| W | 3 | 4.84 % |
| Y | 2 | 3.23 % |
| Formula | C269
H403
N81
O80
S4 |
| Absent amino acids | DQ |
| Common amino acids | G |
| Mass (Da) | 6198.95 |
| Net charge | +4 |
| Isoelectric point | 8.91 |
| Basic residues | 7 |
| Acidic residues | 3 |
| Hydrophobic residues | 21 |
| Polar residues | 29 |
| Aliphatic residues | 6 |
| Tiny residues | 29 |
| Boman Index | -42.8 |
| Hydropathy Index | -0.18 |
| Aliphatic Index | 47.42 |
| Instability Index | 42.56 (unstable) |
| Half Life |
Mammalian : 1.4 hour Yeast : 3 min E. coli : >10 hour |
| Extinction Coefficient | 19480 M-1 cm-1 |
| Absorbance 280nm | 321.39 |
