Bacteriocin: weissellicin 110
Accession: BAC158
Producer Organism: Weissella cibaria 110 [Gram-positive]
Taxonomy: Bacteria
FirmicutesBacilliLactobacillalesLeuconostocaceaeWeissella
Target organismsLactobacillus sakei JCM 1157 - Lactobacillus sanfranciscensis JCM 5668 - Lactobacillus homohiochii JCM 1199 - Lactobacillus coryniformis subsp. coryniformis JCM 1164 - Lactobacillus acetotolerans JCM 3825 - Weissella halotolerans JCM 1114 - Weissella k - leri JCM 5817 - Weissella paramesenteroides JCM 9890 - Leuconostoc lactis JCM 6123 -
Note: not active against Lactobacillus brevis JCM 1059 - Lactobacillus brevis JCM 1170 - Lactobacillus paracasei subsp. paracasei JCM 1181 - Lactobacillus plantarum subsp. plantarum JCM 1551 - Lactobacillus jensenii JCM 1146 - Lactobacillus delbrueckii subsp. bulgaricus - JCM 1002 - Lactobacillus gasseri JCM 1131 - Lactobacillus vitulinus JCM 1143 - Lactobacillus acidophilus JCM 1132 - Enterococcus faecalis JCM 5803 - Carnobacterium divergens JCM 5816 - Streptococcus salivarius JCM 5707 - Weissella confusa JCM 1093 - Weissella minor JCM 1168 - Leuconostoc mesenteroides subsp. mesenteroides JCM 6124 - Listeria monocytogenes NCIMB 13726 - Escherichia coli JCM 1649 - Bacillus cereus JCM 2152 - Staphylococcus aureus JCM 2151
UniProt Entry: No entry found
PDB EntryUnknown
| ........10 ........20 ........30 | | | SDKNNVFFQI GKRYVAPVLY XFGKXAE |
| Amino acid | Count | Percent |
|---|---|---|
| A | 2 | 7.41 % |
| C | 0 | 0.00 % |
| D | 1 | 3.70 % |
| E | 1 | 3.70 % |
| F | 3 | 11.11 % |
| G | 2 | 7.41 % |
| H | 0 | 0.00 % |
| I | 1 | 3.70 % |
| K | 3 | 11.11 % |
| L | 1 | 3.70 % |
| M | 0 | 0.00 % |
| N | 2 | 7.41 % |
| P | 1 | 3.70 % |
| Q | 1 | 3.70 % |
| R | 1 | 3.70 % |
| S | 1 | 3.70 % |
| T | 0 | 0.00 % |
| V | 3 | 11.11 % |
| W | 0 | 0.00 % |
| Y | 2 | 7.41 % |
| Formula | C136
H200
N34
O34
|
| Absent amino acids | CHMTW |
| Common amino acids | FKV |
| Mass (Da) | 3093.72 |
| Net charge | +2 |
| Isoelectric point | 9.87 |
| Basic residues | 4 |
| Acidic residues | 2 |
| Hydrophobic residues | 10 |
| Polar residues | 7 |
| Aliphatic residues | 5 |
| Tiny residues | 5 |
| Boman Index | -33.2 |
| Hydropathy Index | -0.24 |
| Aliphatic Index | 68.52 |
| Instability Index | 22.26 (stable) |
| Half Life |
Mammalian : 1.9 hour Yeast : >20 hour E. coli : >10 hour |
| Extinction Coefficient | 2980 M-1 cm-1 |
| Absorbance 280nm | 114.62 |