Bacteriocin: Nisin F
Accession: BAC146
Classification
Class: Lantibiotic
Genetics
Gene: BacF
Producer and target organisms
Producer Organism: Lactococcus lactis F10 [Gram-positive]
Taxonomy: Bacteria
Firmicutes
Lactobacillales
Streptococcaceae
Lactococcus
Target organismsStaphylococcus aureus - Staphylococcus carnosus - Lactobacillus curvatus - Lactobacillus plantarum - Lactobacillus reuteri
Description
under review
Uniprot and PDB links
UniProt Entry: A7UGI5
PDB EntryUnknown
GENE SEQUENCEE
PubMed=18039827;DOI=10.1128/AEM.01862-07
de Kwaadsteniet M, Ten Doeschate K, Dicks L M T.
"Characterization of the Structural Gene Encoding Nisin F, a New Lantibiotic Produced by a Lactococcus lactis subsp. lactis Isolate from Freshwater Catfish (Clarias gariepinus)", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74(2):547-549.
PubMed=18039827;DOI=10.1128/AEM.01862-07
de Kwaadsteniet M, Ten Doeschate K, Dicks L M T.
"Characterization of the Structural Gene Encoding Nisin F, a New Lantibiotic Produced by a Lactococcus lactis subsp. lactis Isolate from Freshwater Catfish (Clarias gariepinus)", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74(2):547-549.
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Gene structure
| Gene id | Name | Description | Location |
| BACGene653 | nisin F | 1..171 |
Protein sequence
| ........10 ........20 ........30 ........40 | | | | ITSISLCTPG CKTGALMGCN MKTATCNCSV HVSK |
Wheel representation
Composition
| Amino acid | Count | Percent |
|---|---|---|
| A | 2 | 5.88 % |
| C | 5 | 14.71 % |
| D | 0 | 0.00 % |
| E | 0 | 0.00 % |
| F | 0 | 0.00 % |
| G | 3 | 8.82 % |
| H | 1 | 2.94 % |
| I | 2 | 5.88 % |
| K | 3 | 8.82 % |
| L | 2 | 5.88 % |
| M | 2 | 5.88 % |
| N | 2 | 5.88 % |
| P | 1 | 2.94 % |
| Q | 0 | 0.00 % |
| R | 0 | 0.00 % |
| S | 4 | 11.76 % |
| T | 5 | 14.71 % |
| V | 2 | 5.88 % |
| W | 0 | 0.00 % |
| Y | 0 | 0.00 % |
Hydrophobicity
Composition
| Formula | C140
H243
N41
O46
S7 |
| Absent amino acids | DEFQRWY |
| Common amino acids | CT |
| Mass (Da) | 3479.71 |
| Net charge | +4 |
| Isoelectric point | 8.51 |
| Basic residues | 4 |
| Acidic residues | 0 |
| Hydrophobic residues | 8 |
| Polar residues | 19 |
| Aliphatic residues | 6 |
| Tiny residues | 9 |
| Boman Index | -15.74 |
| Hydropathy Index | 0.4 |
| Aliphatic Index | 68.82 |
| Instability Index | 13.45 (stable) |
| Half Life |
Mammalian : 20 hour Yeast : 30 min E. coli : >10 hour |
| Extinction Coefficient | 0 M-1 cm-1 |
| Absorbance 280nm | 7.58 |
