Bacteriocin: Halocin H4
Accession: BAC125
Classification
Class: Unclassified
Genetics
Gene: HALH4
Producer and target organisms
Producer Organism: Halobacterium mediterranei (Haloferax mediterranei) [Gram-]
Taxonomy: Archaea
Euryarchaeota
Halobacteria
Halobacteriales
Halobacteriaceae
Haloferax
Target organismsUnavailable data
Description
Has antibacterial activity against other haloarchaeons. Interacts with the membrane of the target cells where it causes permeability changes that result in an ionic imbalance leading to cell lysis and death.
Uniprot and PDB links
UniProt Entry: Q48236
PDB EntryUnknown
NUCLEOTIDE SEQUENCE [GENOMIC DNA], AND PARTIAL PROTEIN SEQUENCE. STRAIN=ATCC 33500 / R4
MEDLINE=97144544;PubMed=8990311;
Cheung J., Danna K.J., O'Connor E.M., Price L.B., Shand R.F.;
"Isolation, sequence, and expression of the gene encoding halocin H4,a bacteriocin from the halophilic archaeon Haloferax mediterranei R4.", J. Bacteriol. 179:548-551(1997).
MEDLINE=97144544;PubMed=8990311;
Cheung J., Danna K.J., O'Connor E.M., Price L.B., Shand R.F.;
"Isolation, sequence, and expression of the gene encoding halocin H4,a bacteriocin from the halophilic archaeon Haloferax mediterranei R4.", J. Bacteriol. 179:548-551(1997).
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Gene structure
| Gene id | Name | Description | Location |
| BACGene584 | halH4 | Halocin H4 | 286110..287189 |
Protein sequence
| ........10 ........20 ........30 ........40 ........50 ........60 ........70 ........80 | | | | | | | | DIAPPGPNGD PKSVQIDDKY TGAEMYGEGD FRVGLGTDLT MYPPVYRESL GNGSGGWEFD FTVCGSTACR FVDSNGDVKE DDKAKEMWWQ EINFNDINQD LYSRNDSDWV GSTPADTQPE FDYTDFALAR DGVTLALTAL NPAMGSLALG ATYFLSDMVN WIASQHEDDS SLKRKWDYDG LSGPLYADSS TYLLARDEMT SNSYESFTID NIAVAFPEFP VRTKYYVTFT APDDPSTQSI STLEEEGIYR VPATE |
Protein sequence annotations
| Feature | Position(s) | Length | Description |
| CHAIN | 1↔313 | 313 | Halocin-H4. Feature identifier = PRO_0000013169. |
| CONFLICT | 125 | E -> D (in Ref. 1; AAB58316). |
Composition
| Amino acid | Count | Percent |
|---|---|---|
| A | 19 | 7.45 % |
| C | 2 | 0.78 % |
| D | 29 | 11.37 % |
| E | 16 | 6.27 % |
| F | 12 | 4.71 % |
| G | 20 | 7.84 % |
| H | 1 | 0.39 % |
| I | 9 | 3.53 % |
| K | 8 | 3.14 % |
| L | 17 | 6.67 % |
| M | 6 | 2.35 % |
| N | 11 | 4.31 % |
| P | 15 | 5.88 % |
| Q | 6 | 2.35 % |
| R | 9 | 3.53 % |
| S | 22 | 8.63 % |
| T | 20 | 7.84 % |
| V | 13 | 5.10 % |
| W | 6 | 2.35 % |
| Y | 14 | 5.49 % |
Hydrophobicity
Composition
| Formula | C1253
H1855
N315
O419
S8 |
| Absent amino acids | - |
| Common amino acids | D |
| Mass (Da) | 28294.8 |
| Net charge | -27 |
| Isoelectric point | 3.81 |
| Basic residues | 18 |
| Acidic residues | 45 |
| Hydrophobic residues | 76 |
| Polar residues | 89 |
| Aliphatic residues | 39 |
| Tiny residues | 61 |
| Boman Index | -479.59 |
| Hydropathy Index | -0.53 |
| Aliphatic Index | 8.01 |
| Instability Index | 35.68 (stable) |
| Half Life |
Mammalian : 1.1 hour Yeast : 3 min E. coli : >10 hour |
| Extinction Coefficient | 56840 M-1 cm-1 |
| Absorbance 280nm | 182.58 |
