Bacteriocin: Penocin A
Accession: BAC124
Classification
Class: class IIA/YGNGV
Genetics
Gene: PenA
Producer and target organisms
Producer Organism: Pediococcus pentosaceus ATCC 25745 [Gram-positive]
Taxonomy: Bacteria
Firmicutes
Bacilli
Lactobacillales
Lactobacillaceae
Pediococcus.
Target organismsCarnobacterium piscicola - Clostridia butyricum - Enterococcus faecium - Enterococcus faecalis - Lactobacillus curvatus - Lactobacillus casei - Lactobacillus sakei - Lactococcus raffinolactis - Leuconostoc mesenteroides - Listeria innocua - Listeria monocytogenes - Pediococcus acidilactici - Pediococcus pentosaceus
Uniprot and PDB links
UniProt Entry: Q03HX9
PDB EntryUnknown
PROTEIN SEQUENCE, STRAIN=ATCC 25745
PubMed=16735728;DOI=10.1099/mic.0.28794-0
Diep DB, Godager L, Brede D, Nes IF.
"Data mining and characterization of a novel pediocin-like bacteriocin system from the genome of Pediococcus pentosaceus ATCC 25745.", Microbiology. 2006 Jun;152(Pt 6):1649-59.
PubMed=16735728;DOI=10.1099/mic.0.28794-0
Diep DB, Godager L, Brede D, Nes IF.
"Data mining and characterization of a novel pediocin-like bacteriocin system from the genome of Pediococcus pentosaceus ATCC 25745.", Microbiology. 2006 Jun;152(Pt 6):1649-59.
Loading...
Protein sequence
| ........10 ........20 ........30 ........40 ........50 | | | | | KYYGNGVHCG KKTCYVDWGQ ATASIGKIIV NGWTQHGPWA HR |
Wheel representation
Composition
| Amino acid | Count | Percent |
|---|---|---|
| A | 3 | 7.14 % |
| C | 2 | 4.76 % |
| D | 1 | 2.38 % |
| E | 0 | 0.00 % |
| F | 0 | 0.00 % |
| G | 7 | 16.67 % |
| H | 3 | 7.14 % |
| I | 3 | 7.14 % |
| K | 4 | 9.52 % |
| L | 0 | 0.00 % |
| M | 0 | 0.00 % |
| N | 2 | 4.76 % |
| P | 1 | 2.38 % |
| Q | 2 | 4.76 % |
| R | 1 | 2.38 % |
| S | 1 | 2.38 % |
| T | 3 | 7.14 % |
| V | 3 | 7.14 % |
| W | 3 | 7.14 % |
| Y | 3 | 7.14 % |
Hydrophobicity
Composition
| Formula | C212
H312
N62
O56
S2 |
| Absent amino acids | EFLM |
| Common amino acids | G |
| Mass (Da) | 4684.6 |
| Net charge | +7 |
| Isoelectric point | 9.45 |
| Basic residues | 8 |
| Acidic residues | 1 |
| Hydrophobic residues | 12 |
| Polar residues | 18 |
| Aliphatic residues | 6 |
| Tiny residues | 11 |
| Boman Index | -47.27 |
| Hydropathy Index | -0.586 |
| Aliphatic Index | 7.93 |
| Instability Index | -23.82 (stable) |
| Half Life |
Mammalian : 1.3 hour Yeast : 3 min E. coli : 2 min |
| Extinction Coefficient | 21095 M-1 cm-1 |
| Absorbance 280nm | 514.51 |
