Bacteriocin: Acidocin A
Accession: BAC107
Classification
Class: class IIA/YGNGV
Genetics
Gene: acdA
Producer and target organisms
Producer Organism: Lactobacillus acidophilus [Gram-positive]
Taxonomy: Bacteria
Firmicutes
Lactobacillales
Lactobacillaceae
Lactobacillus
Target organismsLactobacillus - Streptococcus - Pediococcus - Listeria monocytogenes - Bacillus subtilis - Enterococcus
Uniprot and PDB links
UniProt Entry: Q48496
PDB EntryUnknown
NUCLEOTIDE SEQUENCE, STRAIN=TK9201
MEDLINE=95314239;PubMed=7793908;
Kanatani K., Oshimura M., Sano K.
"Isolation and characterization of acidocin A and cloning of the bacteriocin gene from Lactobacillus acidophilus.", Appl. Environ. Microbiol. 61:1061-1067(1995).
MEDLINE=95314239;PubMed=7793908;
Kanatani K., Oshimura M., Sano K.
"Isolation and characterization of acidocin A and cloning of the bacteriocin gene from Lactobacillus acidophilus.", Appl. Environ. Microbiol. 61:1061-1067(1995).
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Gene structure
| Gene id | Name | Description | Location |
| BACGene497 | acdA | acidocin A bacteriocin | 142..387 |
| BACGene498 | acdA | ORF2 unknown | 416..583 |
Protein sequence
| ........10 ........20 ........30 ........40 ........50 ........60 | | | | | | KTYYGTNGVH CTKKSLWGKV RLKNVIPGTL CRKQSLPIKQ DLKILLGWAT GAFGKTFH |
Wheel representation
Protein sequence annotations
| Feature | Position(s) | Length | Description |
| CHAIN | 1↔58 | 58 | mature acidocin A. Feature identifier = PRO_5000139827. |
Composition
| Amino acid | Count | Percent |
|---|---|---|
| A | 2 | 3.45 % |
| C | 2 | 3.45 % |
| D | 1 | 1.72 % |
| E | 0 | 0.00 % |
| F | 2 | 3.45 % |
| G | 7 | 12.07 % |
| H | 2 | 3.45 % |
| I | 3 | 5.17 % |
| K | 9 | 15.52 % |
| L | 7 | 12.07 % |
| M | 0 | 0.00 % |
| N | 2 | 3.45 % |
| P | 2 | 3.45 % |
| Q | 2 | 3.45 % |
| R | 2 | 3.45 % |
| S | 2 | 3.45 % |
| T | 6 | 10.34 % |
| V | 3 | 5.17 % |
| W | 2 | 3.45 % |
| Y | 2 | 3.45 % |
Hydrophobicity
Composition
| Formula | C299
H481
N83
O75
S2 |
| Absent amino acids | EM |
| Common amino acids | K |
| Mass (Da) | 6521.72 |
| Net charge | +12 |
| Isoelectric point | 10.94 |
| Basic residues | 13 |
| Acidic residues | 1 |
| Hydrophobic residues | 19 |
| Polar residues | 21 |
| Aliphatic residues | 13 |
| Tiny residues | 11 |
| Boman Index | -59.99 |
| Hydropathy Index | -0.3 |
| Aliphatic Index | 85.69 |
| Instability Index | 23.99 (stable) |
| Half Life |
Mammalian : 1.3 hour Yeast : 3 min E. coli : 2 min |
| Extinction Coefficient | 14105 M-1 cm-1 |
| Absorbance 280nm | 247.46 |
