Bacteriocin: lactococcin-B
Accession: BAC087
Classification
Class: Unclassified
Genetics
Gene: lcnB
Producer and target organisms
Producer Organism: Lactococcus lactis subsp (Streptococcus cremoris), cremoris [Gram-positive]
Taxonomy: Bacteria
Firmicutes
Lactobacillales
Streptococcaceae
Lactococcus
Target organismsLactococci
Description
Mode of action:
Kills Lactococci by dissipating the membrane potential of the cells.
Kills Lactococci by dissipating the membrane potential of the cells.
Uniprot and PDB links
UniProt Entry: P35518
PDB EntryUnknown
NUCLEOTIDE SEQUENCE [GENOMIC DNA], STRAIN=9B4
MEDLINE=92304065;PubMed=1610182;
van Belkum M.J., Kok J., Venema G.
"Cloning, sequencing, and expression in Escherichia coli of lcnB, a third bacteriocin determinant from the lactococcal bacteriocin plasmid p9B4-6.", Appl. Environ. Microbiol. 58:572-577(1992).
MEDLINE=92304065;PubMed=1610182;
van Belkum M.J., Kok J., Venema G.
"Cloning, sequencing, and expression in Escherichia coli of lcnB, a third bacteriocin determinant from the lactococcal bacteriocin plasmid p9B4-6.", Appl. Environ. Microbiol. 58:572-577(1992).
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Gene structure
| Gene id | Name | Description | Location |
| BACGene316 | lciA | lactococcin A immunity; This sequence comes from Fig. 2 | 1..75 |
| BACGene317 | lcnB | bacteriocin lactococcin B This sequence comes from Fig. 2. | 350..556 |
| BACGene318 | lciB | lactococcin B immunity; This sequence comes from Fig. 2 | 583..858 |
Protein sequence
| ........10 ........20 ........30 ........40 ........50 | | | | | SLQYVMSAGP YTWYKDTRTG KTICKQTIDT ASYTFGVMAE GWGKTFH |
Wheel representation
Protein sequence annotations
| Feature | Position(s) | Length | Description |
| CHAIN | 1↔47 | 47 | Bacteriocin lactococcin-B. Feature identifier = PRO_0000002771. |
| MUTAGEN | 24 | C->A,D,E,F,G,I,L,M,N,P,Q,S,T,V,Y,W: Noloss of activity. | |
| MUTAGEN | 24 | C->R,K: Loss of activity. |
Composition
| Amino acid | Count | Percent |
|---|---|---|
| A | 3 | 6.38 % |
| C | 1 | 2.13 % |
| D | 2 | 4.26 % |
| E | 1 | 2.13 % |
| F | 2 | 4.26 % |
| G | 5 | 10.64 % |
| H | 1 | 2.13 % |
| I | 2 | 4.26 % |
| K | 4 | 8.51 % |
| L | 1 | 2.13 % |
| M | 2 | 4.26 % |
| N | 0 | 0.00 % |
| P | 1 | 2.13 % |
| Q | 2 | 4.26 % |
| R | 1 | 2.13 % |
| S | 3 | 6.38 % |
| T | 8 | 17.02 % |
| V | 2 | 4.26 % |
| W | 2 | 4.26 % |
| Y | 4 | 8.51 % |
Hydrophobicity
Composition
| Formula | C241
H358
N60
O71
S3 |
| Absent amino acids | N |
| Common amino acids | T |
| Mass (Da) | 5346.8 |
| Net charge | +3 |
| Isoelectric point | 9.1 |
| Basic residues | 6 |
| Acidic residues | 3 |
| Hydrophobic residues | 12 |
| Polar residues | 21 |
| Aliphatic residues | 5 |
| Tiny residues | 11 |
| Boman Index | -58.86 |
| Hydropathy Index | -0.44 |
| Aliphatic Index | 43.62 |
| Instability Index | 19.18 (stable) |
| Half Life |
Mammalian : 1.9 hour Yeast : >20 hour E. coli : >10 hour |
| Extinction Coefficient | 16960 M-1 cm-1 |
| Absorbance 280nm | 368.7 |
