Bacteriocin: fulvocin-C
Accession: BAC085
Classification
Class: Unclassified
Genetics
Gene: Unidentified
Producer and target organisms
Producer Organism: Myxococcus fulvus [Gram-negative]
Taxonomy: Bacteria
ProteobacteriaDeltaproteobacteriaMyxococcalesCystobacterineaeMyxococcaceaeMyxococcus
Target organismsUnknown error type: [8] Uninitialized string offset: -1
several myxobacterial strains.
Uniprot and PDB links
UniProt Entry: P01547
PDB EntryUnknown
PROTEIN SEQUENCE.
MEDLINE=81161107;PubMed=6783114;DOI=10.1016/0005-2795(81)90082-9
Tsai H., Hirsch H.-J.
"The primary structure of fulvocin C from Myxococcus fulvus.", Biochim. Biophys. Acta 667:213-217(1981).
MEDLINE=81161107;PubMed=6783114;DOI=10.1016/0005-2795(81)90082-9
Tsai H., Hirsch H.-J.
"The primary structure of fulvocin C from Myxococcus fulvus.", Biochim. Biophys. Acta 667:213-217(1981).
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Protein sequence
| ........10 ........20 ........30 ........40 ........50 | | | | | ANCSCSTASD YCPILTFCTT GTACSYTPTG CGTGWVYCAC NGNFY |
Wheel representation
Protein sequence annotations
| Feature | Position(s) | Length | Description |
| PEPTIDE | 1↔45 | 45 | Bacteriocin fulvocin-C. Feature identifier = PRO_0000110579. |
Composition
| Amino acid | Count | Percent |
|---|---|---|
| A | 4 | 8.89 % |
| C | 8 | 17.78 % |
| D | 1 | 2.22 % |
| E | 0 | 0.00 % |
| F | 2 | 4.44 % |
| G | 5 | 11.11 % |
| H | 0 | 0.00 % |
| I | 1 | 2.22 % |
| K | 0 | 0.00 % |
| L | 1 | 2.22 % |
| M | 0 | 0.00 % |
| N | 3 | 6.67 % |
| P | 2 | 4.44 % |
| Q | 0 | 0.00 % |
| R | 0 | 0.00 % |
| S | 4 | 8.89 % |
| T | 8 | 17.78 % |
| V | 1 | 2.22 % |
| W | 1 | 2.22 % |
| Y | 4 | 8.89 % |
Hydrophobicity
Composition
| Formula | C198
H285
N49
O67
S8 |
| Absent amino acids | EHKMQR |
| Common amino acids | CT |
| Mass (Da) | 4698.96 |
| Net charge | -1 |
| Isoelectric point | 3.75 |
| Basic residues | 0 |
| Acidic residues | 1 |
| Hydrophobic residues | 10 |
| Polar residues | 32 |
| Aliphatic residues | 3 |
| Tiny residues | 13 |
| Boman Index | -19.01 |
| Hydropathy Index | 0.25 |
| Aliphatic Index | 32.67 |
| Instability Index | 41 (unstable) |
| Half Life |
Mammalian : 4.4 hour Yeast : >20 hour E. coli : >10 hour |
| Extinction Coefficient | 11960 M-1 cm-1 |
| Absorbance 280nm | 271.82 |