Bacteriocin: Divergicin M35
Accession: BAC070
Producer Organism: Carnobacterium divergens (Lactobacillus divergens) [Gram-positive]
Taxonomy: Bacteria
Firmicutes
Lactobacillales
Carnobacteriaceae
Carnobacterium
Target organismsListeria monocytogenes - Listeria seeligeri - Listeria welshimeri - Listeria grayi - Listeria murrayi - Listeria ivanovii - Listeria innocua - Carnobacterium divergens - Carnobacterium piscicola -
No antibacterial activity against Lactobacillus lactis - Pediococcus acidilactici - Pediococcus pentosaceus - Lactobacillus salivarius - Lactobacillus delbrueckii - Lactobacillus acidophilus - Lactobacillus plantarum - Lactobacillus casei - Lactobacillus rhamnosus - Streptomyces thermophilus - Propionibacterium freudenreichii - Bifidobacterium breve - Escherichia coli
UniProt Entry: P84962
PDB EntryUnknown
PubMed=15541799;
Tahiri I, Desbiens M, Benech R, Kheadr E, Lacroix C, Thibault S, Ouellet D, Fliss I.
"Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35.", Int J Food Microbiol. 97(2):123-36(2004).
PubMed=17578415;DOI=10.1111/j.1365-2672.2006.03206.x
Naghmouchi K., Drider D., Fliss I.
"Action of divergicin M35, a class IIa bacteriocin, on liposomes and Listeria.", Journal of Applied Microbiology 102(6):1508-17
| ........10 ........20 ........30 ........40 ........50 | | | | | TKYYGNGVYC NSKKCWVDWG TAQGCIDVVI GQLGGGIPGK GKC |
| Feature | Position(s) | Length | Description |
| PEPTIDE | 1↔43 | 43 | Bacteriocin divergicin M35. Feature identifier = PRO_0000250606. |
| Amino acid | Count | Percent |
|---|---|---|
| A | 1 | 2.33 % |
| C | 4 | 9.30 % |
| D | 2 | 4.65 % |
| E | 0 | 0.00 % |
| F | 0 | 0.00 % |
| G | 10 | 23.26 % |
| H | 0 | 0.00 % |
| I | 3 | 6.98 % |
| K | 5 | 11.63 % |
| L | 1 | 2.33 % |
| M | 0 | 0.00 % |
| N | 2 | 4.65 % |
| P | 1 | 2.33 % |
| Q | 2 | 4.65 % |
| R | 0 | 0.00 % |
| S | 1 | 2.33 % |
| T | 2 | 4.65 % |
| V | 4 | 9.30 % |
| W | 2 | 4.65 % |
| Y | 3 | 6.98 % |
| Formula | C200
H308
N54
O58
S4 |
| Absent amino acids | EFHMR |
| Common amino acids | G |
| Mass (Da) | 4543.96 |
| Net charge | +3 |
| Isoelectric point | 8.65 |
| Basic residues | 5 |
| Acidic residues | 2 |
| Hydrophobic residues | 11 |
| Polar residues | 22 |
| Aliphatic residues | 8 |
| Tiny residues | 12 |
| Boman Index | -21.68 |
| Hydropathy Index | -0.19 |
| Aliphatic Index | 65.58 |
| Instability Index | -3.74 (stable) |
| Half Life |
Mammalian : 7.2 hour Yeast : >20 hour E. coli : >10 hour |
| Extinction Coefficient | 15720 M-1 cm-1 |
| Absorbance 280nm | 374.29 |
