Bacteriocin: curvaticin FS47
Accession: BAC063
Classification
Class: Unclassified
Genetics
Gene: Unidentified
Producer and target organisms
Producer Organism: Lactobacillus curvatus [Gram-positive]
Taxonomy: Bacteria
Firmicutes
Lactobacillales
Lactobacillaceae
Lactobacillus
Target organismsListeria monocytogenes - Pediococcus - Enterococcus - Lactobacilli - Bacilli
Uniprot and PDB links
UniProt Entry: P80323
PDB EntryUnknown
PROTEIN SEQUENCE, STRAIN=FS47
MEDLINE=94304185;PubMed=8031103;
Garver K.I., Muriana P.M.
"Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47.", Appl. Environ. Microbiol. 60:2191-2195(1994).
MEDLINE=94304185;PubMed=8031103;
Garver K.I., Muriana P.M.
"Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47.", Appl. Environ. Microbiol. 60:2191-2195(1994).
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Protein sequence
| ........10 ........20 ........30 ........40 | | | | YTAKQCLQAI GSCGIAGTGA GAAGGPAGAF VGAXVVXI |
Wheel representation
Protein sequence annotations
| Feature | Position(s) | Length | Description |
| CHAIN | 1 | Bacteriocin curvaticin FS47. Feature identifier = PRO_0000110578. | |
| UNSURE | 6 | ||
| UNSURE | 13 | ||
| UNSURE | 35↔36 | 2 | |
| UNSURE | 38 | ||
| NON_TER | 38 |
Composition
| Amino acid | Count | Percent |
|---|---|---|
| A | 9 | 23.68 % |
| C | 2 | 5.26 % |
| D | 0 | 0.00 % |
| E | 0 | 0.00 % |
| F | 1 | 2.63 % |
| G | 9 | 23.68 % |
| H | 0 | 0.00 % |
| I | 3 | 7.89 % |
| K | 1 | 2.63 % |
| L | 1 | 2.63 % |
| M | 0 | 0.00 % |
| N | 0 | 0.00 % |
| P | 1 | 2.63 % |
| Q | 2 | 5.26 % |
| R | 0 | 0.00 % |
| S | 1 | 2.63 % |
| T | 2 | 5.26 % |
| V | 3 | 7.89 % |
| W | 0 | 0.00 % |
| Y | 1 | 2.63 % |
Hydrophobicity
warning: X is not a standard amino acid.
warning: X is not a standard amino acid.

Composition
| Formula | C140
H223
N39
O41
S2 |
| Absent amino acids | DEHMNRW |
| Common amino acids | AG |
| Mass (Da) | 3411.35 |
| Net charge | +1 |
| Isoelectric point | 8.22 |
| Basic residues | 1 |
| Acidic residues | 0 |
| Hydrophobic residues | 17 |
| Polar residues | 15 |
| Aliphatic residues | 7 |
| Tiny residues | 19 |
| Boman Index | 36.78 |
| Hydropathy Index | 0.9 |
| Aliphatic Index | 87.63 |
| Instability Index | 23.37 (stable) |
| Half Life |
Mammalian : 2.8 hour Yeast : 10 min E. coli : 2 min |
| Extinction Coefficient | 1615 M-1 cm-1 |
| Absorbance 280nm | 43.65 |
