Bacteriocin: lactocin-705
Accession: BAC041
Classification
Class: Class IIb
Genetics
Gene: Unidentified
Producer and target organisms
Producer Organism: Lactobacillus paracasei [Gram-positive]
Taxonomy: Bacteria
FirmicutesLactobacillalesLactobacillaceaeLactobacillus
Target organismslactic acid bacteria - Listeria - Streptococci
Description
Application note:
potentially useful to control food-borne pathogens in ground meat. Note= Ref1.
potentially useful to control food-borne pathogens in ground meat. Note= Ref1.
Uniprot and PDB links
UniProt Entry: P80959
PDB EntryUnknown
PROTEIN SEQUENCE, STRAIN=CRL 705
MEDLINE=96389111;PubMed=8796440;DOI=10.1016/0168-1605(95)00038-0
Vignolo G., Fadda S., de Kairuz M.N., de Ruiz Holgado A.A., Oliver G.
"Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705).", Int. J. Food Microbiol. 29:397-402(1996).
MEDLINE=96389111;PubMed=8796440;DOI=10.1016/0168-1605(95)00038-0
Vignolo G., Fadda S., de Kairuz M.N., de Ruiz Holgado A.A., Oliver G.
"Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705).", Int. J. Food Microbiol. 29:397-402(1996).
Loading...
Protein sequence
| ........10 ........20 ........30 ........40 | | | | GMSGYIQGIP DFLKGYLHGI SAANKHKKGR L |
Wheel representation
Protein sequence annotations
| Feature | Position(s) | Length | Description |
| PEPTIDE | 1↔31 | 31 | Bacteriocin lactocin-705. Feature identifier = PRO_0000044638. |
Composition
| Amino acid | Count | Percent |
|---|---|---|
| A | 2 | 6.45 % |
| C | 0 | 0.00 % |
| D | 1 | 3.23 % |
| E | 0 | 0.00 % |
| F | 1 | 3.23 % |
| G | 6 | 19.35 % |
| H | 2 | 6.45 % |
| I | 3 | 9.68 % |
| K | 4 | 12.90 % |
| L | 3 | 9.68 % |
| M | 1 | 3.23 % |
| N | 1 | 3.23 % |
| P | 1 | 3.23 % |
| Q | 1 | 3.23 % |
| R | 1 | 3.23 % |
| S | 2 | 6.45 % |
| T | 0 | 0.00 % |
| V | 0 | 0.00 % |
| W | 0 | 0.00 % |
| Y | 2 | 6.45 % |
Hydrophobicity
Composition
| Formula | C152
H242
N44
O40
S1 |
| Absent amino acids | CETVW |
| Common amino acids | G |
| Mass (Da) | 3376.45 |
| Net charge | +6 |
| Isoelectric point | 10.58 |
| Basic residues | 7 |
| Acidic residues | 1 |
| Hydrophobic residues | 9 |
| Polar residues | 11 |
| Aliphatic residues | 6 |
| Tiny residues | 10 |
| Boman Index | -30.31 |
| Hydropathy Index | -0.39 |
| Aliphatic Index | 81.94 |
| Instability Index | 10.82 (stable) |
| Half Life |
Mammalian : 30 hour Yeast : >20 hour E. coli : >10 hour |
| Extinction Coefficient | 2980 M-1 cm-1 |
| Absorbance 280nm | 99.33 |