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Showing 1-2 of 2 entries results for in BACTIBASE
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BAC153
Bacteriocin E50-52UnclassifiedEnterococcus faecium (Streptococcus faecium)Campylobacter jejuni (n=98; MIC=0.025-6.4 μg/mL) - Yersinia enterocolitica (n=24) - Yersinia pseudotuberculosis (n=2) - Staphylococcus aureus (n=26; MIC=0.2-0.8μg/mL) - Staphylococcus epidermidis (n=4; MIC=0.2-0.8μg/mL) - Listeria monocytogenes (n=10; MIC=2-8 μg/mL) - Listeria grayi - Listeria innocua - Listeria ivanovii - Listeria Listeria denitrificans (MIC=32 μg/mL) - Escherichia coli O157:H7 (MIC<1.6 μg/mL) - Morganella morganii - Salmonella spp. (n=4) - Shigella dysenteriae
P85148
BAC208
Bacteriocin L-1077Class IIa Lactobacillus salivarius L-1077 (NRRL B-50053)Salmonella Enteritidis 1 (MIC=0.19µg/ml) - Salmonella Enteritidis 4 (MIC=0.38µg/ml) - Salmonella Enteritidis 204 (MIC=0.38µg/ml) - Salmonella Enteritidis 237 (MIC=0.19µg/ml) - Salmonella Choleraesuis 434/4 (MIC=0.38µg/ml) - Salmonella Choleraesuis 370 (MIC=0.19µg/ml) - Salmonella Typhimurium 483/6 (MIC=0.19µg/ml) - Salmonella Typhimurium 44/8 (MIC=0.19µg/ml) - Salmonella Gallinarum-Pullorum Salmonella Gallinarum-Pullorum (MIC=0.19µg/ml) - Escherichia coli HB 101 (MIC=0.19µg/ml) - Escherichia coli-600 (MIC=0.19µg/ml) - Escherichia coli O157:H7 Y-63 (MIC=0.19µg/ml) - Escherichia coli O157:H7 G-35 (MIC=0.19µg/ml) - Escherichia coli O157:H7 OD 30 (MIC=0.19µg/ml) - Escherichia coli O157:H7 T lab 39 (MIC=0.19µg/ml) - Yersinia enterocolitica 03 (MIC=0.76µg/ml) - Yersinia enterocolitica 09 (MIC=0.76µg/ml) - Yersinia enterocolitica 11 (MIC=0.76µg/ml) - Citrobacter freundii (MIC=0.76µg/ml) - Klebsiella pneumoniae (MIC=0.76µg/ml) - Shigella dysenteriae (MIC=0.76µg/ml) - Staphylococcus aureus (MIC=0.76µg/ml) - Staphylococcus epidermidis (MIC=0.76µg/ml) - Yersinia pseudotuberculosis 4 (MIC=0.76µg/ml) - Yersinia pseudotuberculosis 99/14 (MIC=0.76µg/ml) - Pseudomonas aeruginosa 508 (MIC=0.38µg/ml) - Proteus mirabilis (MIC=0.38µg/ml) - Morganella morganii (MIC=0.38µg/ml) - Listeria monocytogenes A 9-72 (MIC=0.19µg/ml) - Proteus vulgaris 7A (MIC=1.5µg/ml) - Clostridium perfringens 13124 (MIC=0.7µg/ml) - Campylobacter jejuni L-4 (MIC=0.09µg/ml)
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