| BAC051 | Divergicin 750 | Unclassified | Carnobacterium divergens | Carnobacterium - Enterococcus - Listeria monocytogenes - Clostridium perfringens | Q46597 |
| BAC100 | Carnobacteriocin-A (Piscicolin-61) | class IIc, non subgrouped bacteriocins (problematic) | Carnobacterium piscicola | Carnobacterium - Enterococcus - Listeria monocytogenes - Clostridium perfringens | P38578 |
| BAC165 | Butyrivibriocin AR10 | Unclassified | Butyrivibrio fibrisolvens AR10 | clostridium clostridiforme ATCC25537 - Eubacterium ruminentium ATCC17233 - Lachnospira multiperus ATCC19207 - Lachnospira vitulinus ATCC27783 - Lactobacillus ruminis ATCC27780 - Ruminococcus albus SY3 - Streptococcus bovis ATCC33317 - Clostridium perfringens - Listeria ivanovii 80 - Listeria gray 83 -
Note: not active against Lachnospira multiperus D15d - Lachnospira multiperus D25e - Lactobacillus leichmanni ATCC4797 - Ruminococcus flavefaciens - Listeria monocytogenes - Listeria seeligeri - Listeria innocua - Listeria murrayi - Listeria welchimeri | Q9ZGP5 |
| BAC192 | Garvicin ML | Unclassified | Lactococcus garvieae | Antimicrobial activity by the agar diffusion test (ADT) & area of the halos of inhibition in mm2: -
Gram-positive : Lactobacillus reuteri 20016 (378) - Lactobacillus helveticus 15009 (492) - Lactobacillus curvatus 2739 (177) - Lactobacillus casei 334 (1 - 174) - Lactobacillus acidophilus 4356 (236) - Lactobacillus sakei 2714 (1 - 445) - Lactococcus lactis BB24 (928) - Lactococcus lactis NZ9000 (163) - Lactococcus lactis DPC5598 (1 - 541) - Lactococcus garvieae 5274 (617) - Lactococcus garvieae 5806 (2 - 807) - Lactococcus garvieae 5807 (2 - 705) - Lactococcus raffinolactis 988 (228) - Pediococcus acidilactici 347 (1 - 398) - Pediococcus pentosaceus FBB61 (1 - 131) - Enterococcus faecium P13 (1 - 291) - Enterococcus faecium L50 (719) - Enterococcus faecialis DBH18 (25) - Enterococcus faecalis P4 (123) - Propionibacterium sp. P6 (190) - Propionibacterium acidipropionici 563 (864) - Clostridium tyrobutiricum 3.5CT (651) - Clostridium tyrobutiricum 1754 (839) - Clostridium perfringens 376 (352) - Clostridium botulinum 551 (574) - Listeria monocytogenes 4032 (662) - Listeria ivanovii 913 (1 - 020) - Listeria seeligeri 917 (684) - Listeria grayi 931 (742) - Listeria welshimeri 919 (452) - Brochothrix thermosphacta 847 (283) - Streptococcus pneumoniae FQ26 (590) - Streptococcus pneumoniae 67620 (596) - Streptococcus pneumoniae 15M-1047 (790) -
NOTE: Not active against Pseudomonas fluorescens 378 - Escherichia coli JM109 - Escherichia coli MC1000 - Salmonella paratyphi 554 - Salmonella typhimurium 443 - Salmonella enteritidis 4396 | D2KC49 |
| BAC208 | Bacteriocin L-1077 | Class IIa | Lactobacillus salivarius L-1077 (NRRL B-50053) | Salmonella Enteritidis 1 (MIC=0.19µg/ml) - Salmonella Enteritidis 4 (MIC=0.38µg/ml) - Salmonella Enteritidis 204 (MIC=0.38µg/ml) - Salmonella Enteritidis 237 (MIC=0.19µg/ml) - Salmonella Choleraesuis 434/4 (MIC=0.38µg/ml) - Salmonella Choleraesuis 370 (MIC=0.19µg/ml) - Salmonella Typhimurium 483/6 (MIC=0.19µg/ml) - Salmonella Typhimurium 44/8 (MIC=0.19µg/ml) - Salmonella Gallinarum-Pullorum Salmonella Gallinarum-Pullorum (MIC=0.19µg/ml) - Escherichia coli HB 101 (MIC=0.19µg/ml) - Escherichia coli-600 (MIC=0.19µg/ml) - Escherichia coli O157:H7 Y-63 (MIC=0.19µg/ml) - Escherichia coli O157:H7 G-35 (MIC=0.19µg/ml) - Escherichia coli O157:H7 OD 30 (MIC=0.19µg/ml) - Escherichia coli O157:H7 T lab 39 (MIC=0.19µg/ml) - Yersinia enterocolitica 03 (MIC=0.76µg/ml) - Yersinia enterocolitica 09 (MIC=0.76µg/ml) - Yersinia enterocolitica 11 (MIC=0.76µg/ml) - Citrobacter freundii (MIC=0.76µg/ml) - Klebsiella pneumoniae (MIC=0.76µg/ml) - Shigella dysenteriae (MIC=0.76µg/ml) - Staphylococcus aureus (MIC=0.76µg/ml) - Staphylococcus epidermidis (MIC=0.76µg/ml) - Yersinia pseudotuberculosis 4 (MIC=0.76µg/ml) - Yersinia pseudotuberculosis 99/14 (MIC=0.76µg/ml) - Pseudomonas aeruginosa 508 (MIC=0.38µg/ml) - Proteus mirabilis (MIC=0.38µg/ml) - Morganella morganii (MIC=0.38µg/ml) - Listeria monocytogenes A 9-72 (MIC=0.19µg/ml) - Proteus vulgaris 7A (MIC=1.5µg/ml) - Clostridium perfringens 13124 (MIC=0.7µg/ml) - Campylobacter jejuni L-4 (MIC=0.09µg/ml) | No entry found |
