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REFERENCE ID 0429
RP STRUCTURE AND ACTIVITY
Cross-references PubMed=24228753;DOI=10.1021/jf403370y
Authors Hu M., Zhao H., Zhang C., Yu J., Lu Z.
Title Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.
Journal J Agric Food Chem 2013, 61 (47):11676-82.
BACTIBASE Entry Plantaricin 163