Bacteriocin: bacteriocin L-1077

Producer Organism: Lactobacillus salivarius L-1077 (NRRL B-50053) [Gram-positive]

Taxonomy: BacteriaFirmicutesLactobacillalesLactobacillaceaeLactobacillus

Target organismsSalmonella Enteritidis 1 (MIC=0.19µg/ml) - Salmonella Enteritidis 4 (MIC=0.38µg/ml) - Salmonella Enteritidis 204 (MIC=0.38µg/ml) - Salmonella Enteritidis 237 (MIC=0.19µg/ml) - Salmonella Choleraesuis 434/4 (MIC=0.38µg/ml) - Salmonella Choleraesuis 370 (MIC=0.19µg/ml) - Salmonella Typhimurium 483/6 (MIC=0.19µg/ml) - Salmonella Typhimurium 44/8 (MIC=0.19µg/ml) - Salmonella Gallinarum-Pullorum Salmonella Gallinarum-Pullorum (MIC=0.19µg/ml) - Escherichia coli HB 101 (MIC=0.19µg/ml) - Escherichia coli-600 (MIC=0.19µg/ml) - Escherichia coli O157:H7 Y-63 (MIC=0.19µg/ml) - Escherichia coli O157:H7 G-35 (MIC=0.19µg/ml) - Escherichia coli O157:H7 OD 30 (MIC=0.19µg/ml) - Escherichia coli O157:H7 T lab 39 (MIC=0.19µg/ml) - Yersinia enterocolitica 03 (MIC=0.76µg/ml) - Yersinia enterocolitica 09 (MIC=0.76µg/ml) - Yersinia enterocolitica 11 (MIC=0.76µg/ml) - Citrobacter freundii (MIC=0.76µg/ml) - Klebsiella pneumoniae (MIC=0.76µg/ml) - Shigella dysenteriae (MIC=0.76µg/ml) - Staphylococcus aureus (MIC=0.76µg/ml) - Staphylococcus epidermidis (MIC=0.76µg/ml) - Yersinia pseudotuberculosis 4 (MIC=0.76µg/ml) - Yersinia pseudotuberculosis 99/14 (MIC=0.76µg/ml) - Pseudomonas aeruginosa 508 (MIC=0.38µg/ml) - Proteus mirabilis (MIC=0.38µg/ml) - Morganella morganii (MIC=0.38µg/ml) - Listeria monocytogenes A 9-72 (MIC=0.19µg/ml) - Proteus vulgaris 7A (MIC=1.5µg/ml) - Clostridium perfringens 13124 (MIC=0.7µg/ml) - Campylobacter jejuni L-4 (MIC=0.09µg/ml)