Bacteriocin: Enterocin 96
Accession: BAC149
Producer Organism: Enterococcus faecalis [Gram-positive]
Taxonomy: BacteriaFirmicutes
Lactobacillales
Enterococcaceae
Enterococcus
Target organismsGram positive : Enterococcus faecalis - Enterococcus faecium WHE - Enterococcus hirae - Enterococcus pseudoavium - Enterococcus sulfureus - Enterococcus saccharolyticus - Enterococcus columbae - Lactobacillus plantarum - Lactobacillus acidophilus - Lactobacillus sakei subsp. sakei - Lactobacillus paracasei subsp. paracasei - Lactococcus lactis - Lactococcus lactis subsp. cremoris - Leuconostoc mesenteroides - Bacillus subtilis - Bacillus cereus - Listeria innocua - Listeria monocytogenes - Staphylococcus xylosus - Staphylococcus aureus -
Gram negative : Salmonella enterica serovar Typhimurium - Salmonella enterica serovar Infantis - Klebsiella pneumoniae - Serratia liquefaciens - Proteus vulgaris - Enterobacter cloacae - Escherichia coli.
UniProt Entry: Q82YI9
PDB EntryUnknown
PubMed=19411428;DOI=10.1128/AEM.02772-08
Izquierdo, Esther, Wagner, Camille, Marchioni, Eric, Aoude-Werner, Dalal, Ennahar, Said.
"Enterocin 96, a novel class II bacteriocin produced by Enterococcus faecalis WHE 96, isolated from Munster cheese", Appl. Environ. Microbiol. 2009 0: AEM.02772-08.
........10 ........20 ........30 ........40 ........50 | | | | | MSKRDCNLMK ACCAGQAVTY AIHSLLNRLG GDSSDPAGCN DIVRKYCK |
Formula | C214
H355
N67
O68
S7 |
Absent amino acids | EFW |
Common amino acids | AC |
Mass (Da) | 5493.92 |
Net charge | +4 |
Isoelectric point | 8.5 |
Basic residues | 8 |
Acidic residues | 4 |
Hydrophobic residues | 13 |
Polar residues | 19 |
Aliphatic residues | 8 |
Tiny residues | 13 |
Boman Index | -86.9 |
Hydropathy Index | -0.25 |
Aliphatic Index | 71.25 |
Instability Index | 53.47 (unstable) |
Half Life |
Mammalian : 30 hour Yeast : >20 hour E. coli : >10 hour |
Extinction Coefficient | 2980 M-1 cm-1 |
Absorbance 280nm | 68.72 |
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