Bacteriocin: helveticin-J
Accession: BAC134
Classification
Class: Unclassified
Genetics
Gene: hlv
Producer and target organisms
Producer Organism: Lactobacillus helveticus [Gram-positive]
Taxonomy: BacteriaFirmicutes
Lactobacillales
Lactobacillaceae
Lactobacillus
Target organismsUnavailable data
Description
heat-sensitive bacteriocin.
Uniprot and PDB links
UniProt Entry: P22294
PDB EntryUnknown
NUCLEOTIDE SEQUENCE [GENOMIC DNA], STRAIN=481.
MEDLINE=91035244;PubMed=2228964;
Joerger M.C., Klaenhammer T.R.
"Cloning, expression, and nucleotide sequence of the Lactobacillus helveticus 481 gene encoding the bacteriocin helveticin J.", J. Bacteriol. 172:6339-6347(1990).
MEDLINE=91035244;PubMed=2228964;
Joerger M.C., Klaenhammer T.R.
"Cloning, expression, and nucleotide sequence of the Lactobacillus helveticus 481 gene encoding the bacteriocin helveticin J.", J. Bacteriol. 172:6339-6347(1990).
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Gene structure
Gene id | Name | Description | Location |
BACGene599 | ORF1 | 1..484 | |
BACGene600 | helveticin | ORF2 | 1638..1952 |
BACGene601 | helveticin | helveticin | 1983..2984 |
BACGene602 | helveticin | ORF4 | 3297..3364 |
Protein sequence
........10 ........20 ........30 ........40 ........50 ........60 ........70 ........80 | | | | | | | | MKHLNETTNV RILSQFDMDT GYQAVVQKGN VGSKYVYGLQ LRKGATTILR GYRGSKINNP ILELSGQAGG HTQTWEFAGD RKDINGEERA GQWFIGVKPS KIEGSKIIWA KQIARVDLRN QMGPHYSNTD FPRLSYLNRA GSNPFAGNKM THAEAAVSPD YTKFLIATVE NNCIGHFTIY NLDTINEKLD EKGNSEDVNL ETVKYEDSFI IDNLYGDDNN SIVNSIQGYD LDNDGNIYIS SQKAPDFDGS YYAHH |
Protein sequence annotations
Feature | Position(s) | Length | Description |
CHAIN | 1↔333 | 333 | Bacteriocin helveticin-J. Feature identifier = PRO_0000110580. |
Composition
Hydrophobicity
Composition
Formula | C1660
H2550
N460
O523
S6 |
Absent amino acids | |
Common amino acids | GNISK |
Mass (Da) | 37535.28 |
Net charge | +2 |
Isoelectric point | 6.01 |
Basic residues | 45 |
Acidic residues | 43 |
Hydrophobic residues | 98 |
Polar residues | 120 |
Aliphatic residues | 48 |
Tiny residues | 56 |
Boman Index | -668.44 |
Hydropathy Index | -0.66 |
Aliphatic Index | 75.86 |
Instability Index | 27.38 (stable) |
Half Life |
Mammalian : 30 hour Yeast : >20 hour E. coli : >10 hour |
Extinction Coefficient | 55810 M-1 cm-1 |
Absorbance 280nm | 168.48 |
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