Bacteriocin: lactocin-705

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Bacteriocin: lactocin-705

Accession: BAC041

Classification
Class: Class IIb
Genetics
Gene: Unidentified
Producer and target organisms
Description
Application note:
potentially useful to control food-borne pathogens in ground meat. Note= Ref1.
Uniprot and PDB links

UniProt Entry: P80959

PDB EntryUnknown

PROTEIN SEQUENCE, STRAIN=CRL 705
MEDLINE=96389111;PubMed=8796440;DOI=10.1016/0168-1605(95)00038-0
Vignolo G., Fadda S., de Kairuz M.N., de Ruiz Holgado A.A., Oliver G.
"Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705).", Int. J. Food Microbiol. 29:397-402(1996).
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End Note
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BibTeX
Protein sequence
 ........10 ........20 ........30 ........40 
          |          |          |          | 
 GMSGYIQGIP DFLKGYLHGI SAANKHKKGR L

Wheel representation
wheel representation of lactocin-705
Protein sequence annotations
Features of lactocin-705


FeaturePosition(s)LengthDescription
PEPTIDE1↔3131
Bacteriocin lactocin-705.
Feature identifier = PRO_0000044638.
Composition
Hydrophobicity

Composition
Formula C152 H242 N44 O40 S1
Absent amino acids CETVW
Common amino acids G
Mass (Da) 3376.45
Net charge +6
Isoelectric point 10.58
Basic residues 7
Acidic residues 1
Hydrophobic residues 9
Polar residues 11
Aliphatic residues 6
Tiny residues 10
Boman Index -30.31
Hydropathy Index -0.39
Aliphatic Index 81.94
Instability Index 10.82 (stable)
Half Life Mammalian : 30 hour
Yeast : >20 hour
E. coli : >10 hour
Extinction Coefficient 2980 M-1 cm-1
Absorbance 280nm 99.33

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