Bacteriocin: thuricin-S
Accession: BAC009
Classification
Class: Unclassified
Genetics
Gene: Unidentified
Producer and target organisms
Producer Organism: Bacillus thuringiensis subsp, entomocidus [Gram-positive]
Taxonomy: BacteriaFirmicutes
Bacillales
Bacillaceae
Bacillus
Bacillus cereus group
Target organismsGram-positive bacteria : Listeria monocytogenes - Bacillus subtilis -
other Bacillus - Enterobacter cloacae - Lactobacillus acidophilus - Lactobacillus lactis - Pediococcus acidolactici - Streptococcus thermophilus -
Gram-negative bacteria : Spirillum cholerae - Shigella flexneri - Pseudomonas aeruginosa
Uniprot and PDB links
UniProt Entry: P84763
PDB EntryUnknown
[Ref. 1]
PROTEIN SEQUENCE, FUNCTION, AND MASS SPECTROMETRY, STRAIN=HD198
Chehimi S., Delalande F., Sable S., Hajlaoui M.R., Van Dorsselaer A., Limam F., Pons A.M.
"Purification and partial amino acid sequence of thuricin S, a new anti-Listeria bacteriocin from Bacillus thuringiensis.", Submitted (JAN-2006) to Swiss-Prot.
Chehimi S., Delalande F., Sable S., Hajlaoui M.R., Van Dorsselaer A., Limam F., Pons A.M.
"Purification and partial amino acid sequence of thuricin S, a new anti-Listeria bacteriocin from Bacillus thuringiensis.", Submitted (JAN-2006) to Swiss-Prot.
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Protein sequence
........10 ........20 | | DWTXWSXLVX AACSVELL |
Warning: Partial sequence.
Wheel representation
Protein sequence annotations
Feature | Position(s) | Length | Description |
PEPTIDE | 1 | Bacteriocin thuricin-S. Feature identifier = PRO_0000223492. | |
NON_TER | 18 |
Composition
Hydrophobicity
warning: X is not a standard amino acid.
warning: X is not a standard amino acid.
warning: X is not a standard amino acid.
warning: X is not a standard amino acid.

Composition
Formula | C78
H111
N17
O20
S1 |
Absent amino acids | FGHIKMNPQRY |
Common amino acids | LX |
Mass (Da) | 1987.2 |
Net charge | -2 |
Isoelectric point | 3.55 |
Basic residues | 0 |
Acidic residues | 2 |
Hydrophobic residues | 9 |
Polar residues | 4 |
Aliphatic residues | 5 |
Tiny residues | 4 |
Boman Index | 7.5 |
Hydropathy Index | 0.82 |
Aliphatic Index | 108.33 |
Instability Index | 22.17 (stable) |
Half Life |
Mammalian : 1.1 hour Yeast : 3 min E. coli : >10 hour |
Extinction Coefficient | 11000 M-1 cm-1 |
Absorbance 280nm | 647.06 |
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